neapolitan ice cream fried pies perhaps the only thing better than a traditional pie is one that you can take on the go. ree's easy-to-make beauties feature all the comfort of the classic dessert, like a golden, flaky crust and fruit fillings, but you can eat them with your hands. ree dusts the pies with powdered...
mustard seeds (ordinary yellow mustard powder will do in a pinch but quite possibly may lack the 'zip' needed to bring good circulation to the area.) fresh ground powder is always your best choice. you'll need / cup for this batch *flour, any kind of flour: cups *water to activate the' heat' in the powdered...