food processors will discover the many benefits of the company's freshline® solutions, which use liquid nitrogen (lin) and carbon dioxide (co ) to improve a variety of processes, such as food freezing and chilling. the extremely cold temperatures of these cryogenic gases enable food products to be chilled...
water with flow/return temperatures as shown; for chilled water with glycol, contact dunham-bush. . nr levels are predicted guidance, based on typical conditions for commercial applications (see page ) sound power levels (inlet/case radiated and discharge radiated) are available; contact dunham-bush...
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