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intermediate total: hr min prep: min cook: hr yield: servings share this recipe pinterest facebook twitter email level: intermediate total: hr min prep: min cook: hr yield: servings ingredients -ounce butter, plus ounces butter, for frying -ounce flour tablespoons olive oil, for frying / pounds beef shoulder, cut
into large pieces onions, chopped strips unsmoked bacon, cut in pieces carrots, chopped stalks celery, chopped / turnip, diced small bunch parsley, leaves finely chopped sprig thyme sprig rosemary sprig oregano tablespoon chopped garlic bottles red burgundy wine salt and freshly ground black pepper...
https://www.cookingchanneltv.com/recipes/boeuf-bourguignon-1941163