Search Results for: Preserved cherries but unsuitable in that state for immediate consumption
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"big box" stores, but it is cheaper online; see this page for more information ). for low acid foods (most vegetables, you can't use an open water bath canner, it has to be a pressure canner to get the high temperatures to kill the bacteria. if you plan on canning every year, they're worth the investment...
https://www.pickyourown.org/how_to_can_soups.htm