e prezzemolo chargrilled sardines with caper & parsley vinaigrette it is widely believed that sardines were named after sardinia, where they were among the first fish to be packed in oil. today they are still relatively abundant in the island's coastal waters and form a major part of the islanders'...
, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic. by stephanie advertisement lemon rosemary salmon salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!...
by nightfall, a perfect ending to the day can be found in eateries across the neighborhood. avocado toast and grilled zucchini dishes can satisfy any palate while the chicken legs and pork are just two more reasons to extend your stay. a beachfront location is always ripe for seafood fare, and the smoked...
recently launched an aquaponics business to raise fish 🐟 and cultivate underwater plants, and he needs a real-time report to ensure the environmental conditions of his fish tanks are optimized so both his fish and plants can thrive. another friend of his wired up some arduino-based fish tank sensors...
smoked salmon and horseradish cream i have to admit that i'm not a great lover of beetroot, probably because i don't particularly like sweet and sour together. this, however, is one of the few ways that i will eat beetroot because it works beautifully with the smoked salmon. if you are a beetroot virgin...
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