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dairy products and desserts. its sensory profile and texturized shape give it ease of use. in addition, in culinary products, pea protein displays very good meat binding properties (meat extender) or even texture (meat substitute) in different applications (meats, steaks, nuggets, sauces, dishes cooked
dairy products and desserts. its sensory profile and texturized shape give it ease of use. in addition, in culinary products, pea protein displays very good meat binding properties (meat extender) or even texture (meat substitute) in different applications (meats, steaks, nuggets, sauces, dishes cooked...
https://euvepro.eu/about-proteins/pea-protein/