Search Results for: Fat free of lean meat
curry paste ingredients cooking storage nutrients allergen vegetable oil, coriander, water, ginger, garlic, tomato puree, cummin, coconut, salt, parsley, chilli, mixed spices, turmeric powder, lactic acid, citric acid, acetic acid. onions sliced, fry in tbspn oil until brown. add / gm thinly sliced meat
, & stir for mins. add tbspn pasco balti curry paste, stir constantly. add / cup boiling water, cover & simmer until meat is cooked. serve with naan or rice. keep in dry and cool conditions. once opened consume within month before the best before end date. stir well before use. per g engery kcal kj protein...
http://www.pascospices.co.uk/foodservice_balti_paste.html