Search Results for: Sesame oil not chemically modified
nano-engineering of food systems, food structuring and process development, mathematical modeling of food physical processes, lipid crystallization, physical chemistry of lipid, mechanical and structural properties of lipid. melvin pascall, professor - food packaging with emphasis on integrity, modified
foodborne viruses. diagnosis/epidemiology of zoonotic and foodborne enteric viral infections in animals including caliciviruses, rotaviruses and coronaviruses. courtesy, with food animal health research program. sudhir k. sastry, professor - mathematical modeling of heat transfer and verification of chemically...
https://fst.osu.edu/research/faculty-expertise