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. there are three kinds of meringue: to make a soft meringue, egg whites and sugar (usually tablespoons or ml sugar per egg white) are beaten together until stiff peaks form. the mixture is spread over a dessert such as a pie, pudding or baked alaska and baked just until the peaks are golden brown. usually...
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large egg yolks / cups sifted unbleached all-purpose flour / teaspoon kosher salt tablespoon pure vanilla extract colored sanding sugars directions step heat oven to degrees. in a large bowl, cream butter and sugar until light and fluffy. add egg yolks, flour, salt, and vanilla. mix thoroughly. advertisement...
sunday, may , comments on brown sugar scrub shelf life; freezing aloe; and testing cosmetics for bacteria/fungi (all natural cosmetics/make it yourself) so it's been a long time since i've answered comments....