beach scotch egg . . . . . . our own scotch egg wrapped in flaked fish and rolled in crispy crumb. please ask your waiter for today's flavour salt and pepper calamari . . . . . . . . . sea salt and szechuan seasoned crispy squid with tartare sauce and chargrilled lemon breaded camembert . . . . . ....
peas in almond broth soups & dahl fruit nuts min. no average: ( votes) prep time: min. cookbook: back to godhead magazine this recipe was offered in the february/march issue of back to godhead magazine, paired with an article by vishakha dasi on what she called the "vegetarian blues". she especially...