Search Results for: Vegetables saps
"our farmers were trained to become more competitive in the market by using available raw materials for production, producing organic vegetables safe for consumption, and becoming more competitive against imported vegetables," said wilfredo de chavez, chief technical advisor for the safe vegetable production
international cooperation agency (jica). while the first four ( ) phases of the project from to focused on safe vegetable production, the fifth phase, conducted from to , sought to boost farmers' incomes through proper post-harvest handling, transport, and pricing. according to de chavez, "about % of vegetables...
https://www.jica.go.jp/philippine/english/office/topics/news/200604.html