Search Results for: Swordfish meat minced
. $ nawabi fish cutlet pan seared minced fish with cilantro, ginger, green chilies served with homemade sauce. $ hara bhara kebab fresh spinach leaves, green peas, potatoes, indian spices. $ tandoori kebab sampler seekh kebab, red chili chicken tikka and shrimp kebab. $ duck soola pan seared duck skewers
toasted spice, red chili, hung yogurt and cottage cheese kebab. $ tandoori salmon atlantic salmon, ginger and homemade garam masala. $ doodhiya murgh tikka creamy chicken morsels and chargrilled. $ tandoori chicken / chicken on bone, classic tandoori masala and kasoori methi. $ lucknowi seekh kebab minced...
https://menupages.com/amber-india-restaurant/377-santana-row-ste-1140-san-jose
great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish
smoked (tinapa) or sun-dried (tuyo or daing). as with most asian countries, the staple food in the philippines is rice. it is most often steamed and served during meals. leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with fried egg and cured meat...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html