Search Results for: Pig fat extracted
only saving a large amount of grain, but also making the warp fibers without raising, and with friction resistance, low breakage rate, thereby enhancing the efficiency of weaving, effective for cotton fibers and synthetic fibers. food grade: sodium alginate food grade is a natural polysaccharide extracted
has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. safety of alginate for food applications is certified by fao/who, as one of the safest food additives. functions: [ ]reduce blood pressure,blood fat...
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