Search Results for: Natural milk not containing any sweetening matter
why not stevia, monk fruit, or erythritol?
back to the question of why we use sucralose for many of the sweet flavors of keto chow. the short answer is: because stevia doesn't taste very good to the overwhelming majority of our taste testers. ultimately, stevia, monkfruit, erythritol, or any other "natural sweeteners" are not magical and cause...
https://www.ketochow.xyz/faqs2/