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phenolic content in tea - wikipedia phenolic content in tea from wikipedia, the free encyclopedia jump to navigation jump to search most of the polyphenols in green tea are flavan- -ols (catechins). the phenolic content in tea refers to the phenols and polyphenols , natural plant compounds which are
total catechin content varies widely depending on species, clonal variation, growing location, season, light variation, and altitude. they are present in nearly all teas made from camellia sinensis , including white tea , green tea, black tea and oolong tea . of all the catechins in tea, egcg is the...
https://en.wikipedia.org/wiki/Phenolic_content_in_tea