Search Results for: Birds’ eggs not containing other sweetening matter
its way north through egypt. as the flood waters receded, they left behind a rich, fertile, dark soil. it was easy to grow crops in the fertile soil left behind by the annual flooding of the nile. the ancient egyptians loved garlic. they also ate green vegetables, lentils, figs, dates, onions, fish, birds
, eggs, cheese, and butter. their staple foods were bread and beer. breads were sweetened with dates, honey, and figs or dates. they had flatbreads. they even had yeast breads. breads were made with barley and wheat. beer was the most common drink in ancient egypt. there were very few wells. most ancient...
https://egypt.mrdonn.org/food.html
anhinga anhinga of the darter family, anhingidae. also known as snakebird, darter, and water turkey, the anhinga is a large bird found in freshwater environments in tropical, subtropical, and warmer temperate zones of the americas. anhinga is also the genus name comprising several species of long-necked birds
being geographical variants. close up. overall, darters are circum-equatorial, tropical or subtropical. they inhabit either fresh or brackish water and can be found in lakes, rivers, marshes, swamps, estuaries, bays, lagoons, and mangrove swamps. they tend to gather in flocks sometimes up to about birds...
https://www.newworldencyclopedia.org/entry/Anhinga