Search Results for: Cheese containing veins produced by Penicillium roqueforti
lamellibranchia. bivalvia has about species , making them the second most diverse class of mollusks after gastropoda ("univalves"). there are both marine and freshwater forms. most bivalves are relatively sedentary suspension feeders, but they have various levels of activities (some can even "swim" by
jet propulsion) and not all are suspension feeders. many bivalves (clams, mussels, oysters, scallops, cockles) are important invertebrates for human consumption as well as key in food chains , being consumed by fish , birds , marine mammals , other vertebrates , and various invertebrates. in touching...
https://www.newworldencyclopedia.org/entry/Bivalve