Search Results for: Vegetables oils wholly hydrogenated
group manufacture of vegetable and animal oils and fats group manufacture of dairy products group manufacture of grain mill products, starches and starch products group manufacture of other food products group manufacture of prepared animal feeds division manufacture of beverages group manufacture of
cucumbers, gherkins, aubergines, tomatoes, watermelons, cantaloupes , melons and other fruit-bearing vegetables growing of onion growing of carrots, beets,turnips, garlic, leeks and other root, bulb vegetables(onion excluded) growing of potatoes and other tubers such as sweet potatoes, cassava, yams...
https://www.ncs.gov.in/Documents/NIC_Sector.pdf
polyunsaturated fat trans fat omega: , , saturated fat see also fatty acid essential fatty acid chemically speaking, fats are triglycerides, uncharged esters of the three-carbon alcohol glycerol that are solid at room temperature ( ° c). triglycerides that are liquid at room temperature are referred to as oils
saturated fats, which are common in some dairy products (such as butter), meat, and poultry, correlates with heart disease, stroke, and even some cancers . in contrast, monounsaturated fats and omega- and omega- fats may work to prevent heart disease by lowering the ldl:hdl ratio. a diet with vegetable oils...
https://www.newworldencyclopedia.org/entry/Fat