indices, one may use the append notation (only as the final step in a path): example 8: append // produces { "highlander": ["one"] } the json encoding also supports file uploads. the values of files are themselves structured as objects and contain a type field indicating the mime type, a name field containing...
[embed] ] i hope you enjoy it. comments posted in alchemist's musings , cocoa beans , whats new and updates newer older top important pages: chocolate alchemy the art & science of bean to bar chocolate recipes archives informing and educating since about stewart road eugene or how to make chocolate start...
the alchemist video series recent videos contact help/search new cocoa bean alert march , by founding alchemist we have a new bean in from costa rica, hailing from the upala region. costa rica nahua (na-wa') there is fresh fig and light tangerine in the chocolate. it has a distinct sweet smell of light...
(pumic stone). flint. macadam of slag, dress or similar industrial waste. tarred macadam. other (natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering other magnesium oxide whether or...
astringency/metallic taste that i am getting with my chocolate. i realize there are other factors that are contributing to this taste, most probably, but i thought it might be a place to start. i was not thinking of making single origin chocolate, just a less sharp tasting chocolate and thought the cocoa...
thing given is the surface temperature of the beans because it is what can be measured. the beauty of a roasting profile is those other things don't matter. the shape of that profile, or more specifically, the shape of parts of that curve really determine how the roast will effect the flavor of your cocoa...
raisins, and lemon juice and spiced with cinnamon and vanilla and served warm. by graycat egg-free brownies these brownies are delightful even without eggs. for vegan brownies just substitute soy based margarine for the butter. by bridget brooke-meer chocolate avocado pudding avocados, coconut milk, and cocoa...
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