Search Results for: Milk in powder
of barley used, the way it was grown, and other factors, bsg is usually rich in cellulose, hemicelluloses, lignin, and protein. [ ] bsg is also naturally high in fiber, making it of great interest as a food additive, replacing low-fiber ingredients. food additive[ edit ] the high protein and fiber content
of bsg makes it an obvious target to add to human foods. bsg can be ground and then sifted into a powder that can increase fiber and protein content while decreasing caloric content, possibly replacing flour in baked goods and other foods, such as breadsticks, [ ] cookies, [ ] and even frankfurters...
https://en.wikipedia.org/wiki/Brewer%27s_spent_grain