Search Results for: Herrings fish smoked with fillets
going smoke-free," she says over a greek freddo espresso as she sits on the balcony of her hotel, her shoulders silhouetted against the backdrop of sugar-cube houses clinging to the hilltop. soon, all the locals were talking about it. even island-hopping sailors, as they moored up in the old port with
"we are, by nature, a very welcoming population. so, we want tourists to come here and enjoy the local cuisine," namely the chlori (a mild local cheese), the rose jam, the kakavia (fish soup) and the local pougia (cheese pie). "can you do all this while people are smoking around you?"...
https://www.pmi.com/smoke-free-life/behind-the-scenes-in-astypalea-the-world-s-first-smoke-free-island