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share to twitter share to facebook share to pinterest september , spicy carrots with summer coming to an end, now is the perfect time to "put up" some of the fresh fruits and vegetables currently in season. celebrated cookbook author sherri brooks vinton shares with us her recipe for spicy carrots from
cloves, sliced - jalapeño peppers, sliced, with seeds teaspoon red pepper flakes (optional) pounds carrots cups distilled white vinegar cup sugar tablespoons salt prepare . divide the garlic, sliced jalapeños, and pepper flakes, if using, among three clean, hot, pint canning jars. trim, peel, and cut...
http://blog.farmfreshtoyou.com/2011/09/