Search Results for: Meat blood
fascia. ten years ago, very few people knew what fascia was. they used to call it connective tissue. no wonder: derived from the latin "fascia", the term means "bandage". today, science calls it a "second skin" and the new sensory organ: a thin skin that surrounds and holds together every organ, every blood
you should drink more than that. fascia-friendly diet: make sure you eat a balanced, natural and plant-based diet. fascia-friendly foods include legumes, quinoa, millet, buckwheat, vegetables, nuts, mushrooms, potatoes, germs, sprouts, herbs and berries. make sure you cut down on sugar, white flour, meat...
https://www.blackroll.com/pain