Search Results for: Meal of roots
"ancient grains" have moved in and out of the spotlight. quinoa, barley, and buckwheat, followed by kamut, spelt, teff, farro, and plenty others, have all taken turns as the super-grain-you've-never-heard-of (or, at least, never-really-thought-about) du jour, the one that will supposedly work wonders
wheat is vast and includes many of the popular ancient grains sought out today, but nutty, fibrous spelt is one of our favorites. here, we use it as a salad base, combining it with quickly cooked mushrooms and leeks. after cooking, we marinate the vegetables in apple cider vinegar for a little tartness...
https://www.seriouseats.com/roundups/whole-grain-recipes