Search Results for: Snakeheads fish dried not salted
below were just absolutely awe inspiring. when we reached vernazza, we treated ourselves to lunch at ristorante belforte , a restaurant tucked away on a cliff with incredible views of the sea below. we ordered the mixed anchovy platter, seafood salad, and caprese salad. the anchovies were a mix of salted
we ate horse. it was salted, dried, sliced super thin and served with a simple salad of arugula, tomatoes, pine nuts and shaved parmesan. it was freaking delicious, and was only outdone by the platter of succulent anchovies. so fresh, so lemony, and so simple; they were just incredible. we ordered two...
https://honestcooking.com/guide-cinque-terre-italy/