Search Results for: Sweet potatoes not sliced
flavors the food, with different woods imparting different flavors, so availability of various woods for smoking influences the taste of the barbecue in different regions. the last, and in many cases optional, ingredient is the barbecue sauce. sauces run the gamut from clear, peppered vinegars to thick, sweet
maple, alder , and fruit woods such as apple, pear , and cherry impart a milder, sweeter taste. stronger-flavored woods are used for pork and beef , while the lighter-flavored woods are used for fish and poultry. more exotic smoke generating ingredients can be found in some recipes; grapevine adds a sweet...
https://www.newworldencyclopedia.org/entry/Barbecue