with traditional san marzano tomato, fiore sardo, basil. or a local fish such as the sea-bream. prepared in a iberian style curry made with coconut milk, parsnip, saffron and fennel. both are superb great pick for vegetarians and any eater for that matter. complementing the stand out menu a robust beverage...
shape intact and saves time. get this recipe photo by chelsea kyle, food styling by ali nardi / pasta with smoky pumpkin cream sauce don't be fooled by the simple ingredient list: the combo of pumpkin pureĢe and heavy cream turns into a luxurious pasta sauce with a rich smokiness thanks to spanish smoked...