Search Results for: Fresh sheep half carcasses
difference for the colonists in new england compared to other regions was seasonality. [ ] while in the southern colonies, they could farm almost year-round, in the northern colonies, the growing seasons were very restricted. in addition, colonists' close proximity to the ocean gave them a bounty of fresh
turkey. the larger muscles of the animals were roasted and served with currant sauce, while the other smaller portions went into soups , stews , sausages , pies , and pastries. [ ] in addition to game, colonists' protein intake was supplemented by mutton . the spanish in florida originally introduced sheep...
https://en.wikipedia.org/wiki/American_cuisine