, mollusks and crustaceans fresh and frozen fruits and vegetables fresh and frozen meat and meat offal frozen food preparations living animals living plants and floriculture products milk and dairy products non-alcoholic beverages oil and fat olives, pickles and capers organic farming (fresh and processed...
live on hunting and fishing. although a small, but increasing % of the population switches over for ethical reasons to meat replacers (vegetarian products), meat and... go to >> meat & fishedible oil and fat production oils and fats occur naturally in a wide range of sources, although only around vegetable...
many types of fish are now grown in fish farms. this includes: salmon, trout, tilapia, catfish, and shrimp. fish that are farm-raised have different levels of omega- s from those that live in the wild in oceans, lakes, or rivers. this is caused by what the fish are fed. when farm-raised fish are fed...
our seafood is brined one of two ways: wet or dry. the picture below highlights the dry brine process. dry brining is the process of sprinkling the fishwith a dry mixture of salt and spices and letting the fillet lay undisturbed. the brine is then rinsed off and the fish is ready for smoking. brining...
our seafood is brined one of two ways: wet or dry. the picture below highlights the dry brine process. dry brining is the process of sprinkling the fishwith a dry mixture of salt and spices and letting the fillet lay undisturbed. the brine is then rinsed off and the fish is ready for smoking. brining...