Search Results for: Mixed vegetables preserved
color crystalline powder when pure. it is used as a color fixative and preservative in meats and fish. it is also used in manufacturing diazo dyes, nitroso compounds, and other organic compounds. as a food additive, it serves a dual purpose in the food industry since it both alters the color of preserved
with the national standard of gb/t - idt iso : standard property: white powdered crystalline with slight yellow, specific gravity ( °c), m.p. soluble in water, slightly soluble in alcohol and either deliquenscene when heated at °. decompose to o , n , na o, no or no . easily burn and explode, when mixed...
http://www.ctcin.com/sd_nitrite.php