Search Results for: Sour cherries
typical fragrance, similar to lemon rind but less sharp. the outer skin may be rough, often with a bitter taste, or soft and sweet. varying between species, the skin can be any thickness, is usually green before maturity, but may be yellow, maroon, or green when ripe. the pulp inside may be sweet or sour
in the philippines, ripe guava is used in cooking sinigang . guava is a popular snack in taiwan, sold on many street corners and night markets during hot weather, accompanied by packets of dried plum powder mixed with sugar and salt for dipping. in east asia, guava is commonly eaten with sweet and sour...
https://en.wikipedia.org/wiki/Guava