Search Results for: Pepper of the genius piper ground
half-and-half pounds uncooked shrimp, peeled and deveined salt to taste pinch cayenne pepper, or to taste lemon, juiced pound andouille sausage, cut into / -inch slices slices bacon green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped cup chopped onion teaspoon minced garlic
bacon drippings until the onion is translucent, about minutes. stir shrimp and cooked vegetables into the andouille sausage and mix to combine. melt butter in a saucepan over medium heat; stir in flour to make a smooth paste. turn heat to low and cook, stirring constantly, until the mixture is medium...
https://www.allrecipes.com/recipe/220895/old-charleston-style-shrimp-and-grits/