Search Results for: Wood ears sliced
. $ crispy spring rolls house-made spring rolls are filled with cabbage, wood ear mushroom, carrot and sweet potato noodle. spring rolls with sweet chili sauce. nut free. $ popcorn nuggets crispy salt and pepper chicken snack. nut free, sugar free and (gluten free with choice of king trumpet mushroom
zucchini, mung bean sprouts and garlic. nut free. $ + kung pao ding sauteed with red pepper, green pepper, ginger, scallion, broccoli, peanuts, hot chili in house-made kung pao sauce and served with brown rice. $ dol sot bi bim bab broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrot, sliced...
https://menupages.com/alice-friends-vegan-kitchen/5812-n-broadway-st-chicago
north richland hills, texas hours monday closed tuesday - thursday a - p friday-saturday a– p sunday a– p bar hours sunday - saturday a- a monday closed appetizers $ toasted garlic bread french bread toasted with fresh garlic cloves $ $ homemade bread french bread toasted with mozzarella cheese and sliced
an additional dollar $ $ small caeser salad $ $ niki's salad mozzarella cheese, olives, and mushrooms $ $ chef salad black olives, sweet red peppers, provolone cheese, ham, salami, pepperoncini, and tomato $ $ caeser salad with grilled chicken $ $ antipasto $ $ mozzarella fresca fresh mozzarella, sliced...
https://www.nikisitalian.com/
onions, pepperoni, green peppers, pineapple, roasted red peppers, sausage and tomatoes captain jack's famous sandwiches served with your choice of french fries, mac salad, tater tots, cole slaw or potato chips mild cheddar, american, swiss or creamy blue cheese can be added to any sandwich for $ add sliced
or wheat bread or wrap it up in one of our garlic herb or wheat wraps...$ from our grill all choices are served on a fresh brioche roll or gluten free roll that comes dressed with lettuce, tomato, and pickle. comes with choice of french fries, mac salad, tater tots, cole slaw or potato chips add sliced...
https://www.captainjacksgoodtimetavern.com/wp-content/uploads/2020/06/2020-menu.pdf