Search Results for: Fresh shallots
water fern cake) banh beo is a kind of small steamed rice pancake. the name refers to the shape of the cake (like a water fern - be in vietnamese). it is white in color, sometimes nearly transparent and usually has a dimple in the center, which is covered with savory recipes including chopped dried or fresh
shrimp, scallions, mung bean paste, crispy fried shallots, fish sauce, rice vinegar, and oil. banh khoai (pancake) banh khoai is like banh xeo (sizzling pancake) since they both are made from rice flour, water, turmeric powder, slivers of fatty pork, shrimp, bean sprouts and then pan fried. banh khoai...
https://www.vietnamtourism.org.vn/vietnam-cuisine/food-culture/five-musttry-dishes-in-hue-city.html