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botanical name elettaria cardamomum common names cardamom, malabar cardamom, elaichi, grains of paradise, yelakkai, chhoti elaichi, garate, ela, elakkaya, yela-kayalu, veldode and yelam. request quote specifications purity: %, %, % type: black cardamom forms: cardamom bold, extra bold, superior (whole & ground...
https://seasonsinternational.in/home_seasonal/product_details/181
seeds of cardamom, as well as intact seeds often within pods, are widely available for purchase. as a member of the ginger family, cardamom grows perennially and produces vast, fleshy root structures known as rhizomes. it has large leaves, green and white flowers, an edible but slightly bitter fruit
, and large seeds. the seeds of the cardamom plant contain a variety of important minerals such as calcium, sulfur, and phosphorus. they also contain volatile oil composed of acetic and formic acids. this volatile oil, which makes up about percent of the seed's mass, has aromatic and medicinal properties...
http://www.akilexports.in/spices/
masala hydrabadi shahi biryani masala it is a mixed rice dish made of rice, vegetables, meat and spices that originated from among the muslims of the indian subcontinent. rich art and flavor of the mughal time can be tasted through these masalas. ingredients : (powder) chilly, clove leaves, bay leaves, cumin
, big cardamom, clove, kasuri methi, coriander, turmeric, cinnamon, black pepper, mace, nut meg, caraway seeds, salt, (whole) black pepper, cumin, bay leaves, clove leaves, clove, green cardamom, cinnamon, big cardamom recipe: use for biryani cups rice, / cup oil, tbsp coriander seeds, / tsp cumin seeds...
http://www.himadrimasala.com/hydrabadi-shahi-biryani-masala.html
masala hydrabadi shahi biryani masala it is a mixed rice dish made of rice, vegetables, meat and spices that originated from among the muslims of the indian subcontinent. rich art and flavor of the mughal time can be tasted through these masalas. ingredients : (powder) chilly, clove leaves, bay leaves, cumin
, big cardamom, clove, kasuri methi, coriander, turmeric, cinnamon, black pepper, mace, nut meg, caraway seeds, salt, (whole) black pepper, cumin, bay leaves, clove leaves, clove, green cardamom, cinnamon, big cardamom recipe: use for biryani cups rice, / cup oil, tbsp coriander seeds, / tsp cumin seeds...
https://www.himadrimasala.com/hydrabadi-shahi-biryani-masala.html