Search Results for: Chilled oysters
or chilled cents/kg a cuts of sheep meat with bone in, nesi, fresh or chilled cents/kg a boneless meat of lamb, fresh or chilled cents/kg a boneless meat of sheep, nesi, fresh or chilled cents/kg a carcasses and half-carcasses of lamb, frozen cents/kg a carcasses and half-carcasses of sheep, other than
and dugongs, fresh, chilled or frozen % c meat and edible meat offal of reptiles, fresh, chilled or frozen % c meat and edible offal of deer, fresh, chilled or frozen free l fresh, chilled or frozen quail, eviscerated, not in pieces cents/kg a other meat and edible meat offal not elsewhere specified...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
almost all molluscs are an unsegmented, soft body, a muscular foot or tentacles, a mantle that can secrete a shell. molluscs, because of their ease of capture, taste and beauty have long been important to us. many molluscs are eaten by humans, for example abalone, clams, cockles, mussels, octopus, oysters
cooked abalone with spinach some molluscs are harmful to humans. for example, some cone shells can inject a deadly toxin. others, like many land snails and slugs, are major pests of crops and ship worms, a burrowing bivalve, can weaken and eventually destroy the hulls of wooden ships and wharves. oysters...
http://www.mesa.edu.au/molluscs/default.asp