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through four techniques: expression when the oil is very plentiful and easily obtained, as in lemon peel. absorption is generally accomplished by steeping in alcohol, as vanilla beans . maceration is used to create smaller bits of the whole, as in making peppermint extract, etc. distillation is used with
important among those that lend themselves to "pure" extract manufacture include lemons , oranges , and vanilla beans . a majority of other, concentrated fruit flavours, such as banana, cherry, currant, peach, pineapple, raspberry and strawberry, are produced by combinations of various esters, together with...
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