Search Results for: Salep not sliced
france. when planning the menu with my american host mother, we tried to spin the traditional dishes with a french twist. we had to plan a couple of months in advance, because there were some ingredients we had to import, like cornmeal, pecans, and corn syrup. i can live without a lot of things, but not
snow dusts the mountain tops like powdered sugar. one particular dish, and by far my favorite, is called gratin dauphinois. this dish originated in the former dauphiné province which is the present day isère, drôme, and hautes-alpes regions, one of which i currently live in. it consists of thinly sliced...
https://honestcooking.com/bon-thanksgiving-american-holiday-french-twist/