characteristic of the variety or commercial type. green onions specification: intact (this requirement does not apply, however, to roots and ends of leaves which may be cut) clean, practically free of any visible foreign matter; however, the roots may have soil adhering to them fresh in appearance, with...
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, starch products ( ) processing and preserving of fish and fish products ( ) processing and preserving of fruit and vegetables ( ) processing and preserving of potatoes ( ) production and sale of milk ( ) production of biscuits, crackers and wafers ( ) production of diet food, baby food and supplements...