, speed up the process of their ripening. these agents are particularly unsaturated hydrocarbons like acetylene, ethylene, etc. however, a chemical known as calcium carbide (cac ) is the most commonly used one for artificial ripening of fruits. this chemical is only allowed for industrial use. the use...
doylestown, pa delaware valley university (delval) offers acres of land used by students studying horticulture.â â what's beneficial is thatâ parkhurst can purchase produce from student gardens including apples, peaches, tomatoes, beans, cabbage, and sweet corn from the farm, while they enjoy the fruits...