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sometimes they are mild, and other times, they're fire. but if it's fire you're after, look for fresh chile de árbol, green habaneros, or chile pequin. you can apply the same cooking techniques to habaneros as you would to serranos and jalapenos, but these bright orange peppers can also be blended with carrots
sometimes they are mild, and other times, they're fire. but if it's fire you're after, look for fresh chile de árbol, green habaneros, or chile pequin. you can apply the same cooking techniques to habaneros as you would to serranos and jalapenos, but these bright orange peppers can also be blended with carrots...
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes