Search Results for: Celery
in our broth we made this time, we used leek greens, carrot ends, celery ends, mushroom stems, onion bottoms and leftover halves, thyme and parsley. we also threw in a few chopped up pieces of carrots, zucchini and celery that were starting to go and some garlic cloves for flavor. you can also make this
broth with whole celery, carrots, onions and whatever else you have, so if you don't have a stockpile of frozen vegetable scraps, don't feel left out. here are some other ideas for vegetable scraps you could use depending on the season: asparagus ends green bean ends carrot peels fennel stalks and bottoms...
http://blog.farmfreshtoyou.com/2015/09/
season strawberries, raspberries, blueberries, blackberries, pineapple, watermelon, florida oranges, cantaloupe, seedless grapes & honeydew melon garden vegetables crudités display red & yellow peppers, zucchini, french beans, radishes, cherry tomatoes, broccoli florets, cauliflower florets, carrots, celery
season strawberries, raspberries, blueberries, blackberries, pineapple, watermelon, florida oranges, cantaloupe, seedless grapes & honeydew melon garden vegetables crudités display red & yellow peppers, zucchini, french beans, radishes, cherry tomatoes, broccoli florets, cauliflower florets, carrots, celery...
https://watersiderestaurantandcatering.com/weddings/grand-cocktail-wedding-package/