Search Results for: Lentils
use oat flour. whole grains instead of refined grains. eat brown rice instead of white, whole wheat pasta instead of regular pasta, etc. spelt and quinoa (which are high in nutrients and protein) are your friend. lots of veggie protein: tofu/soy, veggie burgers, quorn, seitan, tempeh, eggs, dairy, lentils
use oat flour. whole grains instead of refined grains. eat brown rice instead of white, whole wheat pasta instead of regular pasta, etc. spelt and quinoa (which are high in nutrients and protein) are your friend. lots of veggie protein: tofu/soy, veggie burgers, quorn, seitan, tempeh, eggs, dairy, lentils...
https://solarkateco.blogspot.com/2006/12/
lishchynsky, committee co-ordinator linda saunders, bookkeeper kevin meldrum, communications president's view s askatchewan is known as "canada's bread basket" with about percent of our total area being farmland. while wheat makes up the bulk of production, barley, canola, oats, rye, flax, mustard and lentils
are also grown and exported to countries around the world. world leaders in mustard production with / of the world's mustard, we also produce almost / of the world's lentils and flaxseed. we are home to almost / of canada's organic production with $ m of exports from processing ingredients and products...
https://issuu.com/saskatoonchamber/docs/business-view-apr-2011-web