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spoilage problem. micro-organisms and bio film are ubiquitous in moist or damp environments. manufacturers should also consider other areas of possible microbial contamination. water wells (boreholes) amongst the measures taken to ensure a constant supply of potable water, has been the development of...
. meg will not dissolve rubber, cellulose acetate or heavy vegetable and petroleum oils. meg has a low volatility and it is % more hygroscopic than glycerol at room temperature. meg is not considered to be a health hazard when handled under normal industry conditions. it has a relatively low degree of...
preserving food by heating it in temperatures that will kill microorganisms, and then cover it in jars or cans. the safest method to handle most foods is heat and high pressure. commonly canned foods are vegetables, meat, seafood, milk, etc. the only foods that may be canned in a cooking water container...