regarding revision of the standards of cane jaggery or cane gur; sodium saccharin (food grade) and addition of new standards for calcium saccharin(food grade). b) mou has been signed between fssai and danish veterinary & food administration on th april, to encourage and promote cooperation and mutual...
"the nutritious value of future savoury foods is critical as well. our ambition is to make it easier for people to eat a wide variety of foods that are good for us, good for the planet and, of course, delicious at the same time." many ways exist to meet this goal, but to diversify our diets sustainably...