Search Results for: Fresh salad beetroot
low-salt pretzels; fat- and sugar-free yogurt or cottage cheese; celery sticks filed with low-fat/low-sodium peanut butter; any kind of pre-washed fresh fruit (nature's gift to humanity); dried or dehydrated fruit, such as raisins; apricots, pears, apples, roasted or raw almonds, walnuts or peanuts (
smoothies: these are a warm weather staple that can, and should, be enjoyed year-round. while fruit smoothie recipes abound, it need not be a complex process. simply blend, in amounts to your personal liking, either plain or flavored fat-free/sugar-free yogurt with skim milk, ice cubes, and either fresh...
https://culinarypa.blogspot.com/2014/09/
a r k e t ta b l e & a p p e t i z e r s marinated olives cured meats and local cheeses roasted beets with housemade yogurt kombu and lemon marinated mushrooms, crispy red rice, sprouts crab toast with lemon aioli smoked chicken liver mousse, sour cherry pecan crackers roasted fennel and escarole salad
, pumpkin seed yogurt dressing roasted cauliflower soup, chili oil, herbs roast carrot and avocado salad, crunchy seeds, creme fraiche, citrus shaved raw fluke, blood orange, pickled fennel line caught tuna sashimi marinated with ginger, mint pretzel dusted calamari, spicy tomato, mustard aioli s a l...
https://abchome-xpm-images.s3.amazonaws.com/Restaurant+Menus/abc+kitchen+menus/abck_brunch_02.26.2020+prices.pdf