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the almond paste cookies almond paste cookies are typically sicilian. produced by expert confectioners with sicilian almonds, especially the "pizzuta" variety from the area of noto, almond paste cookies, along with "cassata", are ambassadors for the flavors of the island. they are best eaten with coffee
"granita" comes in many flavours: coffee, chocolate, almond, pistachio, or seasonal fruits like lemon, strawberry, mulberry and peach. some people also add cream. a less healthy choice but very tasty. the mandarinetto the fragrance of sicily can be found in the orange mandarinetto, a variation of sicilian...
https://www.piccolacucinagroup.com/en/sicilian-gastronomy/