no more garlic in a jar for us. the tomatoes will be ready soon, basil is producing profusely, now we have our own garlic. we'll be eating a lot of pasta fresca this summer. (recipe from "moosewood restaurant cooks at home") heck, i might even have to make my own mozzarella!...
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home about us jams and fruit preserves israeli jams diabetic jams moldova jams georgia confitures bakery products frozen cakes gingerbreads sushka and dry breads cookies and biscuits wafers egg noodles, pasta and groats egg noodles and pasta flour and groats olives preserved vegetables preserved tomatoes...
home about us jams and fruit preserves israeli jams diabetic jams moldova jams georgia confitures bakery products frozen cakes gingerbreads sushka and dry breads cookies and biscuits wafers egg noodles, pasta and groats egg noodles and pasta flour and groats olives preserved vegetables preserved tomatoes...