Search Results for: Nuts preserved in other preservative methods
mature. these vegetables are generally to be used as an ingredient in soups, souffles, casseroles, stews, etc. points to consider poiint to consider in purchasing canned foods are: nutritive value canned and frozen vegetables provide a variety of vitamins and minerals, they are low in fat, and they
grade a. u.s. grade c grade c vegetables are not so uniform in color and flavor as vegetables in the higher grades, and they are usually more mature. they are a thrifty buy when appearance is not too important, for instance, if you are using the vegetable as an ingredient in a soup, stew, or casserole...
https://www.pickyourown.org/USDAGradeGuidelines.htm