Search Results for: Sweet potatoes with high starch
confinement to one cuisine, he describes the wayfarers menu (breakfast, brunch, lunch, dinner) as modern, serving variations of asian, french, italian, mexican and other international flavors and tastes. bites from the wayfarer menu highlighting a few bites from the brunch and lunch menu. let's first start with
the lobster sandwich. we all know summers and lobsters go hand in hand. dissimilar to its cousin the roll, this seafood sandwich is served with crispy bacon. adding a salty smoky element to the lobster meat dressed in mayo, scallions and paired with crispy iceberg lettuce and tomato. piled inside two...
https://honestcooking.com/wayfarer-proves-hotel-restaurants-arent-always-miss/